Delicious slow-cooked beef pies on a red tea towel

Spicy Slow Cooked Beef Pies With Cheese (+They’re Freezer-Friendly!)

There are few things as hearty as sinking your teeth into a slow-cooked beef pie.

That melt-in-your-mouth beef honestly makes both Chris and I weak at the knees! Add in a spicy little kick of chilli and a handful of hot, gooey cheese? You are talking my love-language, sister.

Pies are actually deeply threaded throughout my history with Chris. Little known fact: we met in a pie shop. I worked in a pie shop for two years, and one day Chris walked into my pie shop, and never walked out of it. Metaphorically, my heart is the pie shop. But the pie shop I worked in wasn’t a metaphor, it was an actual pie shop. Are you still with me?

Beef pies

I plied him with my two designated free pies per shift, and our faintly pastry-scented romance slowly blossomed (seriously. I smelt like a walking, talking pie for those two years). Pies brought our love to life. He said “I love you” for the first time right there in the pie shop, and I am 90% sure he was talking to me, and not the bacon and egg pie I had just handed him.

Honestly, I’m surprised he didn’t propose to me in that pie shop. Or bake my engagement ring into a pie. Ooooo! Or bake a pastry engagement ring.

I should write a blog post on “pie proposal ideas”. I could do this all day.

Aaaaanyway.

Freezer-friendly meat pies cooling on a rack

Though I left the pie shop in my dust, I had all these pie-making skills going to waste. So when we were putting together our wedding registry, naturally, we popped a Sunbeam pie maker on there.

Then not long into our marriage, one fateful night after work, I discovered a box of Herbert Adams Chilli Cheese Pies in the freezer at Coles. I bought them curiously, and BAM! That was it. Two lives were changed that night. We were addicted to chilli cheese pies, and proceeded to eat them for wayyyy too many dinners, until out of the blue, Herbert Adams discontinued their most delicious product. I will never understand why.

Those chilli slow-cooked beef and cheese pies were an embarrassingly huge loss for us.

But I knew I had to make the situation okay. So I started experimenting with my own chilli cheese pies. And slowly but surely, came up with something that we maybe-sorta-kinda like even MORE. Give me lemons, I make lemonade. Take my pies away, I make… other pies. Yeah!

Tray of spicy meat pies

THESE CHILLI BEEF AND CHEESE PIES ARE SO GOOD.

Cheesy. Spicy. Perfectly lunch-sized (but you know, great for dinner too). And they freeze and de-frost so well that I usually make a big batch of them and freeze pairs of them in sandwich bags. Because one just ain’t enough.

I make these with my pie maker (still going strong after 11 years! Boom!) but have included easy adaptations for those who don’t have one, because those people should not miss out on the opportunity to cram spicy-beef-and-cheese-stuffed pastry into their faces.

Spicy slow-cooked beef pie with bite missing

But before we get to the recipe, I just thought of another proposal:

Bake the world’s tiniest pie, put the engagement ring inside it, put the pie in the ring box, get down on one knee, open the box, woman is deflated because she’s all “LOL I thought you were proposing, but OK I could use a snack”, then bites into the pie, finds the engagement ring, spits it out like “the heck is this?” and THEN proposal. Happy tears. The end.

OK I’m done.

Slow cooked beef pies recipe

Spicy Slow Cooked Beef Pies With Cheese

These hearty, spicy, cheesy pies make a great lunch or dinner, and freeze really well – so you'll always have them on hand for busy days.
Prep Time 25 mins
Cook Time 6 hrs
pie assembly and cooking 30 mins
Total Time 6 hrs 55 mins
Course Main Course
Cuisine American
Servings 14 pies

Equipment

  • Slow cooker/crockpot
  • Pie maker (note that if you do not have a pie maker, similar results can be achieved by using ramekins or Texas muffin pans in the oven. Instructions for these methods are included at the bottom of the recipe.)

Ingredients
  

  • 2 tbsp olive oil
  • 700 g diced gravy beef
  • 1 brown onion finely chopped
  • 2 cloves garlic crushed
  • 200 g mushrooms finely chopped
  • 400 g canned diced tomatoes
  • 280 g tomato paste
  • ½ cup beef stock
  • ½ tsp dried chilli flakes (use more or less according to preferences)
  • 1 tbsp dried oregano
  • 1 tsp cumin
  • 2 cups shredded cheese
  • 7 sheets frozen puff pastry
  • 400 g canned kidney beans drained

Instructions
 

  • Heat a skillet to medium-high. Sear beef in batches until brown. Place in slow cooker with onion, garlic, mushrooms, tomatoes, tomato paste, beef stock and dried chilli flakes. Stir to combine. Cook for 5.5 hours, or until beef is very tender.
  • Add kidney beans, oregano and cumin to slow cooker. Stir to combine. Cook another 30 minutes.
  • Meanwhile, place frozen puff pastry on bench to soften. Cut out circles for bases and tops (your pie maker should have come with a round cutting tool to do this). Warm up pie maker.
  • Place large puff pastry circles in the base of your pie maker. Place approx. 1/3 cup of slow cooked chilli beef into each pie base (adjust according to your pie maker’s capacity). Top with a sprinkle of cheese. Cover with smaller puff pastry circles. Close pie maker and cook for 4-5 minutes (depending on your pie maker’s specifications).
  • When pies are cooked, repeat with remaining pastry, chilli beef and cheese. Serve immediately.

How to cook pies in ramekins

  • Place your ramekin top-side-down on puff pastry. Using a knife, cut out a circle, using the ramekin as a guide. Put pastry disk aside. Fill ramekin with chilli beef. Top with cheese. Cover with puff pastry disk. Spray lightly with olive oil. Bake 20-25 minutes or until pastry is crisp and golden. (Note: this method will use less than the specified 7 sheets of puff pastry)

How to cook pies in Texan muffin pan

  • Cut half the puff pastry into squares big enough to cover the bottoms and sides inside the muffin pan. Cut the other half of the pastry into circles (use muffin pan as a guide for size). Place puff pastry squares into the bottoms of the pan. Fill with chilli beef. Top with cheese. Cover with puff pastry circles. Bake 20-30 minutes or until pastry is crisp and golden. Cool slightly before removing from pan.

How to freeze pies

  • Cool pies in fridge for 2 hours (or overnight). Place pairs into sandwich bags or airtight container. Seal and freeze for up to 3 months.

How to reheat frozen pies

  • Preheat oven to 180°C. One at a time, microwave pies on high for about 1.5 minutes, until warmed through. Place on oven tray. Bake for 10-15 minutes until crispy. Serve immediately. Once reheated, do not chill, freeze or reheat again.
Keyword Slow cooked, Spicy

Have you checked out my other family-friendly recipes?

You might like…

These healthy kid-friendly reipes with hidden veggies (we all have some of those up our sleeves, right?)

My gooey, cheesy (mega easy!) weeknight chicken nachos – on the table in 15 minutes!

Our absolute favourite maple cinnamon baked sweet potato chips.

Don’t forget to pin this unbelievably tasty savoury pie recipe! And for more recipe ideas for your family, be sure to follow my Pinterest board, Easy Family Recipes.

Spicy Slow Cooked Beef Pies With Cheese (+They’re Freezer-Friendly!)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept the Privacy Policy