Easy Weeknight Chicken Nachos
A quick, easy and delicious weeknight meal you can throw together in 10-15 minutes.
Ingredients
- 380 g original flavour corn chips
- 390 g jar salsa
- 2 cups shredded rotisserie chicken
- 3 cups shredded cheese
- 1 avocado diced
- 2 tomatoes diced
- 2 cups shredded lettuce
- 2 spring onions thinly sliced
- 1 tub sour cream to serve
Instructions
- Place 4 microwave-safe bowls on the counter. Lay a single layer of corn chips over the bottom of each bowl.
- Top corn chips with half the salsa, half the shredded chicken and half the cheese. Microwave each bowl for 60 seconds or until the cheese has begun to melt.
- Create a second layer by topped the bowls with the remaining corn chips, salsa, shredded chicken and cheese. Microwave each bowl for 60-90 seconds, or until the cheese is melted and the chicken is heated through.
- Top each bowl with handfuls of shredded lettuce, avocado, tomato, a sprinkle of spring onions and a spoonful of sour cream. Serve immediately.
Notes
Note: the double-layer of nachos is a substantial-sized serve. For small children, a single layer may suffice.